Ceiba is a little far out, but if you like American-style pizza, piled high with toppings, it might just be worth the trek.
I ordered the ‘Completa’ which, true to its name, came stacked with toppings. It was pretty much at capacity. There were tons of veggies, which is sometimes rare for pizza. Peppers, olives, and sweetcorn galore.
The seating area is outside, patio-style, and it has a family vibe with dogs and kids milling around.
Ceiba is in Perla Marina, a little residential neighbourhood outside the Cabarete town centre, heading out towards Sosua. It’s named after the giant trees that you will see around Perla Marina. They’re quite impressive.
So, we’ve come to the end of part 1, but keep your eyes pealed for part 2, when we will be continuing our pizza tour of Cabarete. Coming up, we have late-night takeout, fancy Italian fare, and a restaurant filled with aquariums. Yes, fish tanks. With fish in them. Don’t miss it.